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Chaetodon andamanensis Kuiter & Debelius, 1999

Andaman butterflyfish
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Native range | All suitable habitat | Point map | Year 2050
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Chaetodon andamanensis   AquaMaps   Data sources: GBIF OBIS
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Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Acanthuriformes (Surgeonfishes) > Chaetodontidae (Butterflyfishes)
Etymology: Chaetodon: Greek, chaite = hair + Greek, odous = teeth (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino associati a barriera corallina; distribuzione batimetrica 10 - 40 m (Ref. 90102). Tropical

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Eastern Indian Ocean: India.

Size / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm TL maschio/sesso non determinato; (Ref. 48636)

Short description Chiavi di identificazione | Morfologia | Morfometria

Spine dorsali (totale) : 14; Raggi dorsali molli (totale) : 18; Spine anali: 4; Raggi anali molli: 16 - 18. Identified by the bright yellow color, black bar over head and eye-sides black peduncular spot (Ref. 48636). Snout length 2.7-3.1 in HL. Body depth 1.6-1.9 in SL (Ref. 90102).

Biologia     Glossario (es. epibenthic)

Found in rock or coral reef habitats near the shore or on outer slopes. May be solitary but more usually seen in pairs or small groups (Ref. 90102, 48636). Feed mainly on coral polyps (Ref. 48636). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205).

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

Form pairs during breeding (Ref. 205).

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Eschmeyer, W.N. (ed.), 2000. Catalog of fishes. Updated database version of November 2000. Catalog databases as made available to FishBase in November 2000. (Ref. 36656)

IUCN Red List Status (Ref. 130435: Version 2024-2)

  Data deficient (DD) ; Date assessed: 08 October 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

Informazioni ulteriori

Trophic ecology
Prede
Alimentazione
Consumo di cibo
Food rations
Predatori
Ecology
Ecologia
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Reclutamento
Abbondanza
Life cycle
Riproduzione
Maturità
Maturity/Gills rel.
Fecundity
Deposizione
Spawning aggregations
Uova
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Larve
Dinamica popolazioni larvali
Distribution
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Aree FAO
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Anatomy
Area branchiale
Brain
Otolith
Physiology
Body composition
Nutrients
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Swimming speed
Visual pigments
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Diseases & Parasites
Toxicity (LC50s)
Genetics
Genetica
Heterozygosity
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Ciguatera cases
Stamps, coins, misc.
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References
Bibliografia

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Fonti Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 27.7 - 29.3, mean 28.6 °C (based on 90 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01133 - 0.04632), b=3.00 (2.83 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.3   ±0.61 se; based on food items.
Resilienza (Ref. 120179):  Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 110 [57, 170] mg/100g; Iron = 0.867 [0.512, 1.440] mg/100g; Protein = 18.6 [17.5, 19.8] %; Omega3 = 0.123 [0.073, 0.200] g/100g; Selenium = 34.3 [18.8, 63.9] μg/100g; VitaminA = 49.3 [14.6, 167.4] μg/100g; Zinc = 1.5 [1.0, 2.2] mg/100g (wet weight);