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Oxynotus centrina (Linnaeus, 1758)

Angular roughshark
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Oxynotus centrina   AquaMaps   Data sources: GBIF OBIS
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Image of Oxynotus centrina (Angular roughshark)
Oxynotus centrina
Picture by Costa, F.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

Élasmobranches (requins et raies) (sharks and rays) > Squaliformes (Sleeper and dogfish sharks) > Oxynotidae (Rough sharks)
Etymology: Oxynotus: oxys (Gr.), sharp; notos (Gr.), back, referring to its keeled back (“dorso carenato”) (See ETYFish)centrina: From “Centrina,” name for this shark dating to at least Giovio’s De romanis piscibus (1524), presumably derived from centrum (L.), prickle or sharp point, referring to spines on both dorsal fins (See ETYFish).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin bathydémersal; profondeur 60 - 1309 m (Ref. 128029). Deep-water; 70°N - 17°S, 25°W - 36°E (Ref. 54693)

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Eastern Atlantic: Bay of Biscay and Mediterranean Sea to Senegal, north to Cornwall, England (apparently as a stray). Compagno et al. (Ref. 5578) reports this species as ranging south to Cape Point, South Africa but Springer 1990 (Ref. 10718) notes Bass et al. 1976 as considering specimens from Walvis Bay distinct from Oxynotus centrina calling attention to the considerably greater distance between dorsal fins in Mediterranean specimens than in specimens taken south of the equator.

Length at first maturity / Taille / Poids / Âge

Maturity: Lm ?, range 50 - ? cm
Max length : 150 cm TL mâle / non sexé; (Ref. 247); common length : 55.0 cm TL mâle / non sexé; (Ref. 26999)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 2; Épines anales: 0. A small bizarre-looking shark with an unmistakable high body and bristly textured skin (Ref. 5578). Uniformly grey to grey-brown (Ref. 5578).

Biologie     Glossaire (ex. epibenthic)

Found on the outer continental shelf and upper slope (Ref. 5578). Depth range from 60-660 m (Ref. 247) and from 549-777 m in the eastern Ionian Sea (Ref. 56504), and 818-1309 m NW Africa (Ref. 128029). Feeds on polychaetes (Ref. 247) and sipunculids (apparenly a suction feeder which mainly feeds on worm-like prey), which are rapidly digested, and the rapid gastric evacuation could partially explain the vacuity of several guts; teleosts, crustaceans and echinoderms are considered as accessory prey items, thus recorded predation on egg cases of the smallspotted catshark Scyliorhinus canicula remains an occasional phenomenon (Ref. 81816). Ovoviviparous (Ref. 205). Utilized for fishmeal, oil, and smoked and dried salted for human consumption (Ref. 247).

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Ovoviviparous, without a placenta, with about 7 or 8 young in a litter (Ref. 247). Distinct pairing with embrace (Ref. 205).

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1 - Hexanchiformes to Lamniformes. FAO Fish. Synop. 125(4/1):1-249. Rome, FAO. (Ref. 247)

Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2024-2)

  Menacé (EN) (A2d); Date assessed: 31 August 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: intérêt commercial mineur
FAO - pêcheries: landings, Résumé espèce; Publication: search | FishSource | Sea Around Us

Plus d'informations

Trophic ecology
Éléments du régime alimentaire
Composition du régime alimentaire
Consommation alimentaire
Food rations
Prédateurs
Ecology
Écologie
Population dynamics
Paramètres de croissance
Max. ages / sizes
Length-weight rel.
Length-length rel.
Fréquences de longueurs
Mass conversion
Recrutement
Abondance
Life cycle
Reproduction
Maturité
Maturity/Gills rel.
Fécondité
Frai
Spawning aggregations
Œufs
Développement de l'œuf
Larves
Dynamique des populations larvaires
Distribution
Pays
Zones FAO
Écosystèmes
Occurrences
Introductions
BRUVS - Videos
Anatomy
Surface branchiale
Brain
Otolith
Physiology
Body composition
Nutrients
Consommation d'oxygène
Type de nage
Vitesse de nage
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Génétique
Heterozygosity
Héritabilité
Human related
Aquaculture systems
Profils d'aquaculture
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Ciguatera cases
Stamps, coins, misc.
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References
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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - pêcheries: landings, Résumé espèce; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de données nationales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 9.5 - 15.3, mean 13.3 °C (based on 283 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00372 (0.00163 - 0.00849), b=3.15 (2.94 - 3.36), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Niveau trophique (Ref. 69278):  3.1   ±0.3 se; based on diet studies.
Résilience (Ref. 120179):  Très faible, temps minimum de doublement de population supérieur à 14 ans (Fec=7).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (90 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (38 of 100).
Catégorie de prix (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 5.91 [1.03, 31.36] mg/100g; Iron = 0.271 [0.065, 0.929] mg/100g; Protein = 18.7 [16.8, 20.5] %; Omega3 = 0.229 [0.074, 0.746] g/100g; Selenium = 18.8 [5.3, 65.9] μg/100g; VitaminA = 5.9 [1.1, 30.1] μg/100g; Zinc = 0.392 [0.185, 0.747] mg/100g (wet weight);