Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien; brak water rifbewoner; diepte 2 - 20 m (Ref. 48637). Tropical; 30°N - 31°S, 99°E - 175°W
Western Pacific: Borneo, Philippines, and northwest Australia to Samoa, north to the Ryukyu Islands, south to New South Wales, Australia and Tonga.
Grootte / Gewicht / Leeftijd
Maturity: Lm ? range ? - ? cm
Max length : 31.0 cm TL mannelijk / geslacht onbekend; (Ref. 9710)
Dorsale stekels (totaal) : 0; Dorsale zachte stralen (totaal) : 9 - 11; Anale stekels: 0; Anale zachte stralen: 9 - 10. Body covered with prickles. Many longitudinal dark stripes on body, although the stripes sometimes faint (Ref. 559).
Inhabits muddy substrates, usually shallow coastal slopes to about 20 meters depth and in shallow estuaries (Ref. 48637). Occurs in estuaries, sheltered reef flats, and lagoons to a depth of more than 17 m. Common in seagrass beds and sandy areas; juveniles found among mangroves (Ref. 1602). Benthopelagic (Ref. 58302).
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-2)
Gevaar voor de mens
Harmless
Gebruik door de mens
Tools
Speciale rapporten
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Estimates based on models
Preferred temperature (Ref.
123201): 25 - 29.3, mean 28.5 °C (based on 2174 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02630 (0.01523 - 0.04541), b=2.85 (2.71 - 2.99), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.8 ±0.0 se; based on diet studies.
Weerstandsvermogen (Ref.
120179): Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (21 of 100).
Nutrients (Ref.
124155): Calcium = 46.9 [19.5, 137.8] mg/100g; Iron = 0.618 [0.306, 1.394] mg/100g; Protein = 18.8 [16.7, 21.0] %; Omega3 = 0.122 [0.064, 0.231] g/100g; Selenium = 27.4 [13.0, 60.3] μg/100g; VitaminA = 50.6 [13.4, 195.8] μg/100g; Zinc = 1.17 [0.76, 1.76] mg/100g (wet weight);
