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Squatina aculeata Cuvier, 1829

Sawback angelshark
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Squatina aculeata   AquaMaps   Data sources: GBIF OBIS
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Image of Squatina aculeata (Sawback angelshark)
Squatina aculeata
Picture by FAO

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

Elasmobranquios (tiburones y rayas) (sharks and rays) > Squatiniformes (Angel sharks) > Squatinidae (Angel sharks)
Etymology: Squatina: Latin for skate, which angel sharks superficially resemble, presumably tautonymous with Squalus squatina Linnaeus 1758 (no species mentioned) (See ETYFish)aculeata: Latin for sharp-pointed, referring to large thorns on head and along back (See ETYFish).
More on author: Cuvier.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino demersal; rango de profundidad 30 - 500 m (Ref. 247). Subtropical; 43°N - 19°S, 18°W - 30°E

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Eastern Atlantic: western Mediterranean, Morocco, Senegal, Guinea to Nigeria, Gabon to Angola.

Length at first maturity / Tamaño / Peso / Age

Maturity: Lm ?, range 124 - ? cm
Max length : 188 cm TL macho / no sexado; (Ref. 247); common length : 100.0 cm TL macho / no sexado; (Ref. 26999); peso máximo publicado: 40.0 kg (Ref. 128028)

Biología     Glosario (por ej. epibenthic)

Found mainly on muddy bottom (Ref. 26999). Feeds on small sharks and jacks. Ovoviviparous (Ref. 50449). Utilized dried salted and fresh for human consumption; liver oil and hide also utilized (Ref. 247).

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Ovoviviparous, embryos feed solely on yolk (Ref. 50449).

Main reference Upload your references | Referencias | Coordinador : Compagno, Leonard J.V. | Colaboradores

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1 - Hexanchiformes to Lamniformes. FAO Fish. Synop. 125(4/1):1-249. Rome, FAO. (Ref. 247)

IUCN Red List Status (Ref. 130435: Version 2024-2)

  Critically Endangered (CR) (A2bcd+3cd); Date assessed: 19 June 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: escaso valor comercial
FAO - pesquerías: species profile; Publication: search | FishSource |

Más información

Trophic ecology
componentes alimenticios
Composición de la dieta
consumo de alimento
Food rations
Despredadores
Ecology
Ecología
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Coeficiente del crecimiento para
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Length-weight rel.
Length-length rel.
Length-frequencies
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Fecundidad
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heritabilidad
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Nombres comunes
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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - pesquerías: species profile; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de datos nacionales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Zoobank | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 13.1 - 17.2, mean 15.2 °C (based on 65 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00676 (0.00295 - 0.01551), b=3.07 (2.88 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  4.0   ±0.4 se; based on diet studies.
Resiliencia (Ref. 120179):  Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (Fec assumed to be <100).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (90 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 13.9 [3.0, 67.9] mg/100g; Iron = 0.738 [0.191, 2.174] mg/100g; Protein = 19.7 [17.7, 21.7] %; Omega3 = 0.371 [0.168, 0.804] g/100g; Selenium = 33.5 [9.7, 99.1] μg/100g; VitaminA = 9.1 [3.3, 26.2] μg/100g; Zinc = 0.41 [0.20, 0.74] mg/100g (wet weight);