You can sponsor this page

Aulacocephalus temminckii Bleeker, 1855

Goldribbon soapfish
Add your observation in Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Aulacocephalus temminckii   AquaMaps   Data sources: GBIF OBIS
Upload your photos and videos
Pictures | Google image
Image of Aulacocephalus temminckii (Goldribbon soapfish)
Aulacocephalus temminckii
Picture by Trevor, M.

Classification / Names ຊື່ສາມັນ | ຄຳສັບຄ້າຍຄືກັນ | Catalog of Fishes(ຕະກຸນ, ຊະນິດ) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Serranoidei (Groupers) > Liopropomatidae (Painted basslets) > Diploprioninae
Etymology: Aulacocephalus: Greek, aulos = flute + Greek, kephales = head (Ref. 45335).
Eponymy: Coenraad Jacob Temminck (1778–1858) was a Dutch zoologist, illustrator and collector. [...] (Ref. 128868), visit book page.
More on author: Bleeker.

Environment: milieu / climate zone / depth range / distribution range ນິເວດວິທະຍາ

ສັດທະເລ ກ່ຽວກັນຫີນ; ລະດັບຄວາມເລິກ 20 - 350 m (Ref. 58488). Tropical; 20°N - 36°S

ການແຜ່ກະຈາຍ ປະເທດ | ເຂດ FAO | ລະບົບນິເວດ | ການປະກົດຕົວ | Point map | ການແນະນຳ | Faunafri

Indo-Pacific: Red Sea and South Africa (Ref. 4326) to Japan, Australia, and New Zealand. One specimen from Rapa (Ref. 4326).

ຂະໜາດ / ນ້ຳໜັກ / Age

Maturity: Lm ?  range ? - ? cm
Max length : 40.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 9710)

Short description ຕົວທີ່ໃຊ້ໃນການຈຳແນກຊະນິດ | ສະລີລະວິທະຍາ | ການວັດແທກຮູບຮ່າງລັກສະນະພາຍນອກຂອງດິນ,ສັດ,ປາ…

ຄີ (ໜາມ)ແຂງຢູ່ຫຼັງປາ (ທັງໝົດ) : 9; ຄີຫຼັງຂອງປາ (ຄີອ່ອນ) (ທັງໝົດ) : 12; ຄີ(ໜາມ) ແຂງຢູ່ຄີກົ້ນປາ ກຸ່ມປາກະດູກແຂງ ຄວາມຖີ່ຂອງກຸ່ມຖ່າຍທອດພັນ ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລໄປຫານ້ຳຈືດ ແລະນ້ຳຈືດຫາທະເລ ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລແລະໄປໄຂ່ຢູ່ນ້ຳຈືດ ຄີກົ້ນຂອງປາ ສັດທີ່ມີກະດູກສັນຫັຼງ ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ: 3; ຄີກົ້ນຂອງປາ: 9. Body deep blue in color with a yellow band from snout through eye and along back to caudal fin (Ref. 4326).

ຊີວະສາດ     ຄຳແປສັບ (ຕ.ຢ. epibenthic)

Inhabits caves and crevices in rocky reefs (Ref. 9710). Skin contains grammistin which imparts a bitter taste. The amount of toxin produced increases when the fish is frightened (Ref. 4326). Minimum depth reported taken from Ref. 09710.

Life cycle and mating behavior ການຈະເລີນເຕັມໄວ | ການສືບພັນ | ການວາງໄຂ່ | ໄຂ່ | ຄວາມດົກຂອງໄຂ່ປາ | ຕົວອ່ອນ

Main reference Upload your references | ເອກະສານອ້າງອີງ | ຜູ້ປະສານງານ | ຜູ້ຮ່ວມມື

Randall, J.E., 1986. Grammistidae. p. 537-538. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4326)

IUCN Red List Status (Ref. 130435: Version 2024-2)

  Least Concern (LC) ; Date assessed: 10 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Poisonous to eat (Ref. 4326)





Human uses

FAO - Publication: search | FishSource |

ຂໍ້ມູນຕື່ມອີກ

Trophic ecology
ລາຍການອາຫານ
ອົງປະກອບຂອງອາຫານ
ການບໍລິໂພກອາຫານ
Food rations
ຜູ້ລ້າ
Population dynamics
ຕົວວັດແທກການເຕີບໃຫຍ່
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
ການທົດແທນທີ່
ຄວາມອຸດົມສົມບູນ
Life cycle
ການສືບພັນ
ການຈະເລີນເຕັມໄວ
Maturity/Gills rel.
ຄວາມດົກຂອງໄຂ່ປາ
ການວາງໄຂ່
Spawning aggregations
ໄຂ່
Egg development
ຕົວອ່ອນ
ການປ່ຽນແປງຂອງຕົວອ່ອນ
Anatomy
ເນື້ອທີ່ເຫືອກ
Brain
Otolith
Physiology
Body composition
Nutrients
ການບໍລິໂພກອົກຊີເຈນ
ປະເພດການລອຍ
ຄວາມໄວໃນການລອຍ
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
ກຳມະພັນ
Heterozygosity
ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ

ເຄື່ອງມື

Special reports

Download XML

ແຫຼ່ງອີນເຕີເນັດ

Estimates based on models

Preferred temperature (Ref. 123201): 15.9 - 28, mean 24 °C (based on 739 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
ຊັ້ນເຂດຮ້ອນ (Ref. 69278):  4.0   ±0.65 se; based on food items.
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (30 of 100).
Nutrients (Ref. 124155):  Calcium = 34.6 [21.0, 66.8] mg/100g; Iron = 0.504 [0.266, 0.823] mg/100g; Protein = 18.5 [16.7, 20.2] %; Omega3 = 0.184 [0.120, 0.287] g/100g; Selenium = 46.5 [27.0, 79.1] μg/100g; VitaminA = 98.1 [35.0, 315.1] μg/100g; Zinc = 0.993 [0.688, 1.405] mg/100g (wet weight);