分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類.
Western Indian Ocean: Kenya and Mozambique to islands in the western Indian Ocean.
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 21.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 3503); common length : 20.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 5450)
背棘 (總數) : 12; 背的軟條 (總數) : 9; 臀棘: 3; 臀鰭軟條: 5. A black spot nearly as large as eye on inner surface of pectoral fins near base of first 5 rays; no black mark inside mouth at front of upper jaw. Ascending process of premaxilla narrow, its maximum width 1.8-2.2 in orbit diameter; a series of papillae or nodules (sometimes on a low ridge) across interorbital space between supraocular spines; nasal spine single (Ref 42181).
Usually found immobile at the bottom camouflaged among rocks and coral. Hunts by ambushing prey (Ref. 5503). Unlike most scorpaenids, the sting from the dorsal spines of this species can be painful but does not pose any real danger to the victim (Ref. 5503). Sold fresh in small quantities in markets.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Randall, J.E and W.N. Eschmeyer, 2001. Revision of the Indo-Pacific scorpionfish genus Scopaenopsis, with descriptions of eight new species. Indo-Pac. Fish. (34):79 p. (Ref. 42181)
人類使用
漁業: 低經濟
工具
特別的報告
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網路資源
Estimates based on models
Preferred temperature (Ref.
123201): 25 - 28.9, mean 27.2 °C (based on 444 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00606 - 0.02615), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 4.2 ±0.73 se; based on food items.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (16 of 100).
Nutrients (Ref.
124155): Calcium = 61.9 [32.2, 128.5] mg/100g; Iron = 0.667 [0.347, 1.661] mg/100g; Protein = 18.1 [16.1, 20.1] %; Omega3 = 0.232 [0.101, 0.641] g/100g; Selenium = 27 [14, 69] μg/100g; VitaminA = 256 [83, 745] μg/100g; Zinc = 1.19 [0.80, 1.75] mg/100g (wet weight);
