分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋; 半鹹淡水 居於水底的; 深度上下限 0 - 100 m (Ref. 33839). 亞熱帶的
Eastern Indian Ocean and Southwest Pacific: south coast of Australia; New Zealand (Ref. 5755).
東印度洋與西南太平洋: 澳洲的南部海岸; 紐西蘭.(參考文獻 5755)
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 45.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 9563)
背的軟條 (總數) : 56 - 69; 臀鰭軟條: 40 - 50. Body deep (47-60% SL). Snout slightly extended into fleshy process projecting more or less in front of oblique mouth. Scales very small, rather firmly attached; cycloid on both sides, covering head except well anteriorly. Caudal fin rays 14 -17 (Ref. 33839).
身體縱深的 (47-60% SL). 吻些微地延伸到肉質的突起內了突出的約略在斜的嘴之前。 鱗片非常小的, 相當堅固附上了; 圓形的在兩邊上，包含的頭部很好地前面除。 尾鰭鰭條 14-17.(參考文獻 33839)
Common on silty sand substrates from estuaries and inshore waters down to 100 m depth. Juveniles occasionally entering rivers.
來自河口與近岸水域的常見於泥沙底部向下至 100 公尺深。 稚魚偶然地進入河。
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
東印度洋與西南太平洋: 澳洲的南部海岸; 紐西蘭.(參考文獻 5755)
Kailola, P.J., M.J. Williams, P.C. Stewart, R.E. Reichelt, A. McNee and C. Grieve, 1993. Australian fisheries resources. Bureau of Resource Sciences, Canberra, Australia. 422 p. (Ref. 6390)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-2)
人類使用
漁業: 商業性; 養殖: 實驗的
工具
特別的報告
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網路資源
Estimates based on models
Preferred temperature (Ref.
123201): 11.9 - 18.3, mean 16.6 °C (based on 248 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01820 (0.00790 - 0.04194), b=2.97 (2.76 - 3.18), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.1 ±0.3 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (35 of 100).
Nutrients (Ref.
124155): Calcium = 107 [44, 243] mg/100g; Iron = 1.08 [0.50, 2.26] mg/100g; Protein = 18.1 [16.6, 19.6] %; Omega3 = 0.212 [0.104, 0.434] g/100g; Selenium = 38.1 [17.5, 93.5] μg/100g; VitaminA = 3.74 [0.87, 17.31] μg/100g; Zinc = 0.728 [0.467, 1.155] mg/100g (wet weight);
