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Anchoa marinii Hildebrand, 1943

Marini's anchovy
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Anchoa marinii
Picture by Carvalho Filho, A.

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Clupeiformes (Herrings) 鯡形目 (Herrings) > Engraulidae (Anchovies) 鯷科 (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
Eponymy: Dr Tomás Leandro Marini (1902–1984) was an Argentine ichthyologist and fisheries biologist. [...] (Ref. 128868), visit book page.
More on author: Hildebrand.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋; 海洋洄游的 (Ref. 51243); 深度上下限 ? - 20 m (Ref. 189). 亞熱帶的; 22°S - 40°S, 60°W - 42°W (Ref. 189)

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Southwest Atlantic: Rio de Janeiro, Brazil to Mar del Plata, Argentina.
西南大西洋: 巴西里約熱內盧到 Mar del Plata ,阿根廷。

大小 / 重量 / 年齡

Maturity: Lm ?  range ? - ? cm
Max length : 14.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 27363); common length : 9.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 27363)

簡短描述 檢索表 | 型態特徵 | 形態測量圖

背棘 (總數) : 0; 背的軟條 (總數) : 12 - 13; 臀棘: 0; 臀鰭軟條: 20 - 24. Snout long and pointed, almost equal to eye diameter; maxilla fairly long, tip bluntly pointed, reaching just or almost to hind border of pre-operculum; gill cover canals of panamensis-type; pseudobranch long, more than eye diameter, with about 30 filaments. Anus nearer to anal fin origin than to pelvic fin tips (Ref. 189). Body dark blue or greenish above, with a wide silver stripe along sides (Ref. 27363).
吻長而尖的, 幾乎等於眼直徑; 顎骨非常長的, 頂端頓尖的, 正好達到或者幾乎到前鰓蓋的後部邊緣; panamensis 的鰓蓋運河-類型; 偽鰓長又超過眼直徑,有大約 30個絲狀突起。 肛門較接近到臀鰭起源超過對腹鰭頂端.(參考文獻 189) 身體深藍色或呈綠色的上方, 沿著側邊具有一個寬的銀色斑紋。 (參考文獻 27363)

生物學特性     字彙 (例如 epibenthic)

Found inshore down to at least 20 m deep (Ref. 189). Presumably feeds on zooplankton (Ref. 189). Eggs recorded off Rio Grande do Sul, Brazil in July and late August to early September, oval in shape and 0.94-1.02 by 0.68-0.83 mm (Ref. 189).

發現於岸邊向下至至少 20 公尺深.(參考文獻 189) 推測為捕食浮游動物。 (參考文獻 189) 卵九月初在七月與遲的八月到記錄了外海的巴西南里約格朗德, 橢圓形在外形上與 0.94-1.020.68-0.83 mm.(參考文獻 189)

Life cycle and mating behavior 成熟度 | 繁殖 | 產卵場 | | 孕卵數 | 仔魚

Spawn in school (Ref. 205).西南大西洋: 巴西里約熱內盧到 Mar del Plata ,阿根廷。

主要參考資料 Upload your references | 參考文獻 | 合作者 | 合作者

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCN 瀕危狀態 (Ref. 130435: Version 2024-2)

  無危 (LC) ; Date assessed: 06 March 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

FAO - Publication: search | FishSource | 周邊海洋

更多資訊

Trophic ecology
食物相
食性組成
食物消耗量
Food rations
捕食者
Ecology
生態學
Population dynamics
成長參數
Max. ages / sizes
Length-weight rel.
Length-length rel.
長度-頻率
Mass conversion
入添量
豐度
Life cycle
繁殖
成熟度
Maturity/Gills rel.
孕卵數
產卵場
Spawning aggregations

卵發育
仔魚
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參考文獻

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網路資源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 檢查 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因組, 核甘 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | 國家資料庫 | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 樹狀分類階層 | Wikipedia: , 搜尋 | World Records Freshwater Fishing | Zoobank | 動物學的記錄

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00447 (0.00245 - 0.00814), b=3.14 (2.99 - 3.29), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
營養階層 (Ref. 69278):  3.4   ±0.45 se; based on food items.
Generation time: 1.1 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
回復力 (Ref. 120179):  高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (14 of 100).
Nutrients (Ref. 124155):  Calcium = 215 [131, 529] mg/100g; Iron = 2.15 [1.12, 4.01] mg/100g; Protein = 17.8 [15.5, 20.6] %; Omega3 = 0.417 [0.222, 0.832] g/100g; Selenium = 17 [7, 40] μg/100g; VitaminA = 17.7 [4.6, 59.5] μg/100g; Zinc = 1.2 [0.8, 1.8] mg/100g (wet weight);