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Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudochrominae
Etymology: Pseudochromis: Greek, pseudes = false + Greek, chromis = a fish, perhaps a perch (Ref. 45335).
More on author: Fowler.
Environment: milieu / climate zone / depth range / distribution range
Écologie
marin récifal; profondeur 2 - 38 m (Ref. 37816). Tropical
Indo-West Pacific: Philippines (Type locality) and Indonesia to northern Queensland. East to Solomon Islands and Palau.
Taille / Poids / Âge
Maturity: Lm ? range ? - ? cm
Max length : 12.0 cm TL mâle / non sexé; (Ref. 48635)
Épines dorsales (Total) : 3; Rayons mous dorsaux (Total) : 25 - 27; Épines anales: 3; Rayons mous anaux: 14.
Found in rich coral reefs (Ref. 8631) and coastal reef slopes (Ref. 37816). Also found in crevices and caves on steep slopes (Ref 90102). A possible mimic of Pholidichthys leucotaenia (Ref. 9710).
Life cycle and mating behavior
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2024-2)
Menace pour l'homme
Harmless
Utilisations par l'homme
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 26.4 - 29, mean 28 °C (based on 436 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00193 - 0.01299), b=3.10 (2.88 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 3.6 ±0.5 se; based on size and trophs of closest relatives
Résilience (Ref.
120179): Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 120 [63, 186] mg/100g; Iron = 0.719 [0.443, 1.166] mg/100g; Protein = 18.4 [17.3, 19.4] %; Omega3 = 0.103 [0.060, 0.174] g/100g; Selenium = 26.9 [13.5, 53.5] μg/100g; VitaminA = 129 [42, 372] μg/100g; Zinc = 1.81 [1.23, 2.51] mg/100g (wet weight);
