分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudochrominae
Etymology: Pseudochromis: Greek, pseudes = false + Greek, chromis = a fish, perhaps a perch (Ref. 45335).
More on author: Fowler.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 2 - 38 m (Ref. 37816). 热带
Indo-West Pacific: Philippines (Type locality) and Indonesia to northern Queensland. East to Solomon Islands and Palau.
西太平洋: 菲律宾 (模式标本产地) 与印度尼西亚到昆士兰省北部。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 12.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 48635)
简单描述
检索表 | 型态特徵 | 形态测量图
背棘 (总数) : 3; 背的软条 (总数) : 25 - 27; 臀棘: 3; 臀鳍软条: 14.
Found in rich coral reefs (Ref. 8631) and coastal reef slopes (Ref. 37816). Also found in crevices and caves on steep slopes (Ref 90102). A possible mimic of Pholidichthys leucotaenia (Ref. 9710).
发现于珊瑚丰富的礁 (参考文献 8631) 与海岸的礁斜坡了。 (参考文献 37816) 一可能的 白条锦鳗鳚［Pholidichthys leucotaenia］ 拟态.(参考文献 9710)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
西太平洋: 菲律宾 (模式标本产地) 与印度尼西亚到昆士兰省北部。
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-2)
人类利用
工具
特别资料
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Estimates based on models
Preferred temperature (Ref.
123201): 26.4 - 29, mean 28 °C (based on 436 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00193 - 0.01299), b=3.10 (2.88 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.6 ±0.5 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 120 [63, 186] mg/100g; Iron = 0.719 [0.443, 1.166] mg/100g; Protein = 18.4 [17.3, 19.4] %; Omega3 = 0.103 [0.060, 0.174] g/100g; Selenium = 26.9 [13.5, 53.5] μg/100g; VitaminA = 129 [42, 372] μg/100g; Zinc = 1.81 [1.23, 2.51] mg/100g (wet weight);
