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Tenualosa toli (Valenciennes, 1847)

Toli shad
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Tenualosa toli   AquaMaps   Data sources: GBIF OBIS
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Image of Tenualosa toli (Toli shad)
Tenualosa toli
Picture by Randall, J.E.

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Tenualosa: Latin, tenuis = thin + Latin, alausa = a fish cited by Ausonius and Latin, halec = pickle, dealing with the Greek word hals = salt; it is also the old Saxon name for shad = "alli" ; 1591 (Ref. 45335).
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino; acqua dolce; salmastro; anadromo (Ref. 51243); distribuzione batimetrica 10 - ? m (Ref. 26929). Tropical; 23°N - 7°S, 70°E - 119°E (Ref. 54917)

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Indo-West Pacific: India to the Java Sea and the South China Sea. Newly recorded from Mauritius (Ref. 33390). May be found in Cambodian Mekong near the Viet Nam border (Ref. 12693).

Length at first maturity / Size / Peso / Age

Maturity: Lm 29.0  range ? - ? cm
Max length : 60.0 cm TL maschio/sesso non determinato; (Ref. 12693); common length : 40.0 cm TL maschio/sesso non determinato; (Ref. 4832); Età massima riportata: 2.00 anni (Ref. 26929)

Short description Chiavi di identificazione | Morfologia | Morfometria

Spine dorsali (totale) : 0; Spine anali: 0. Belly with 28 to 30 scutes. A distinct median notch in upper jaw, which distinguishes it from other similar clupeids, except Hilsa kelee. Gill rakers fine but not numerous, 60 to 100 on lower part of arch. Caudal fin short. At most, a dark diffuse mark behind gill opening, but no other spots on flank.

Biologia     Glossario (es. epibenthic)

Inhabits fast-flowing, turbid estuaries and adjacent coastal waters (Ref. 26929). Schooling in coastal waters, euryhaline and perhaps anadromous, ascending rivers to breed (but in some areas fishery workers claim that it does not). A protandrous hermaphrodite (Ref. 55367). Presumably its biology is similar to that of T. ilisha, but the fewer gill rakers suggest that it takes larger food organisms. Reported to feed on zooplankton (Ref. 58784). More data needed especially since it is not always distinguished from T. ilisha, especially at juvenile stages. Marketed fresh or dried-salted.

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

A semelparous species, but although each individual spawns only once and then dies, the spawning season for the species as a whole lasts from May to November (Ref. 26929). A monandric species (Ref. 55367). Sex change occurs at a length of 11.0 cm TL and 1.24 years of age (Ref. 55367).

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCN Red List Status (Ref. 130435: Version 2024-2)

  Vulnerabile, vedi Lista Rossa IUCN (VU) (B2ab(iii,v)); Date assessed: 06 March 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesca: elevato interesse commerciale
FAO - pesca: landings, species profile; Publication: search | FishSource | Sea Around Us

Informazioni ulteriori

Trophic ecology
Prede
Alimentazione
Consumo di cibo
Food rations
Predatori
Ecology
Ecologia
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Reclutamento
Abbondanza
Life cycle
Riproduzione
Maturità
Maturity/Gills rel.
Fecundity
Deposizione
Spawning aggregations
Uova
Egg development
Larve
Dinamica popolazioni larvali
Distribution
Stati
Aree FAO
Ecosystems
Presenze
Introduzioni
BRUVS - Videos
Anatomy
Area branchiale
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Genetica
Heterozygosity
Ereditarietà
Human related
Aquaculture systems
Profili di acquacoltura
Varietà
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaboratori
References
Bibliografia

Strumenti

Special reports

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Fonti Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | ECOTOX | FAO - pesca: landings, species profile; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Database Nazionali | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 27.1 - 29.2, mean 28.6 °C (based on 466 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5312   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00589 - 0.01548), b=3.10 (2.96 - 3.24), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  2.5   ±0.00 se; based on food items.
Generation time: 1.6 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resilienza (Ref. 120179):  Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (K=0.7; assuming tmax>3, fec > 10,000).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (27 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (89 of 100).
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 75.7 [56.7, 102.9] mg/100g; Iron = 2.21 [1.28, 3.67] mg/100g; Protein = 16.9 [16.1, 17.7] %; Omega3 = 0.553 [0.268, 1.150] g/100g; Selenium = 50 [21, 122] μg/100g; VitaminA = 14.2 [4.8, 42.5] μg/100g; Zinc = 1.19 [0.77, 1.98] mg/100g (wet weight);