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Gaidropsarus mediterraneus (Linnaeus, 1758)

Shore rockling
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Gaidropsarus mediterraneus   AquaMaps   Data sources: GBIF OBIS
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Image of Gaidropsarus mediterraneus (Shore rockling)
Gaidropsarus mediterraneus
Picture by Svensen, E.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Gadiformes (Cods) > Gaidropsaridae (Rocklings)
Etymology: Gaidropsarus: Greek, ga, ge = the earth + Greek, ydro = water + Greek psaros = speckled, starling (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser; brackwasser demersal; ozeanodrom (Ref. 51243); tiefenbereich 0 - 40 m (Ref. 131626). Temperate; 5°C - 18°C (Ref. 12468); 62°N - 33°N, 10°W - 42°E

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Northeast Atlantic, from Norway and British Isles south to Morocco, including Canaries, Azores and Madeira, and the Mediterranean and Black Sea.

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm 15.1  range ? - ? cm
Max length : 50.0 cm TL Männchen/unbestimmt; (Ref. 1371)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 0; Afterflossenstacheln: 0. First dorsal-fin ray followed by a few small fleshy filament. Color varies, brown sometimes reddish and with a vermiculated or mottled pattern dorsally. Paler ventrally. The median fin borders dark (Ref. 1371). One barbel on the lower jaw and two on the snout. Marbled coloration on the back (Ref. 35388).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Lives generally at shallow depths near the shores on rocky bottom with aquatic vegetation to 60 m depth. Feeds on fish, crustaceans, worms and algae. Sold fresh in markets, also made into fish meal (Ref. 1371). Caught as a by-catch by various fishing gears (Ref. 35388).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

IUCN Rote Liste Status (Ref. 130435: Version 2024-2)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: weniger kommerziell
FAO - Publication: search | FishSource |

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | DORIS | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | Öffentliche Aquarien | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 7 - 15.2, mean 10.1 °C (based on 505 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5001   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00417 (0.00311 - 0.00559), b=3.08 (3.00 - 3.16), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.3 se; based on diet studies.
Widerstandsfähigkeit (Ref. 120179):  hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (21 of 100).
Preiskategorie (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 43.1 [21.4, 94.2] mg/100g; Iron = 0.385 [0.196, 0.772] mg/100g; Protein = 17.7 [15.9, 19.5] %; Omega3 = 0.454 [0.229, 0.848] g/100g; Selenium = 21.4 [9.9, 57.2] μg/100g; VitaminA = 7.13 [1.97, 26.65] μg/100g; Zinc = 0.594 [0.413, 0.895] mg/100g (wet weight);