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Lethrinus mahsena (Fabricius, 1775)

Sky emperor
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Native range | All suitable habitat | Point map | Year 2050
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Lethrinus mahsena   AquaMaps   Data sources: GBIF OBIS
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Image of Lethrinus mahsena (Sky emperor)
Lethrinus mahsena
Picture by Randall, J.E.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lethrinidae (Emperors or scavengers) > Lethrininae
Etymology: Lethrinus: Greek, lethrinia, a fish pertaining to genus Pagellus.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin récifal; non migrateur; profondeur 2 - 100 m (Ref. 9710). Tropical; 28°N - 26°S, 32°E - 82°E

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Indian Ocean: Red Sea and East Africa to Sri Lanka. References to this species from the Central Pacific probably refer to Lethrinus atkinsoni.

Length at first maturity / Taille / Poids / Âge

Maturity: Lm ?, range 19 - ? cm
Max length : 65.0 cm TL mâle / non sexé; (Ref. 2295); common length : 40.0 cm TL mâle / non sexé; (Ref. 2295); âge max. reporté: 27 années (Ref. 42001)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 10; Rayons mous dorsaux (Total) : 9; Épines anales: 3; Rayons mous anaux: 8. Body color is yellow to greenish-blue, becoming lighter ventrally; usually with nine or ten dusky yellow-green or brown bars. The head is purplish gray, sometimes with a red blotch on the nape. A red bar is at the base of pectoral fin, sometimes extending broadly below and above the pectoral fin base to the edge of the operculum. The base of the upper and sometimes lower rays of pectoral fin is red. The base and tips of the pelvic fins are often red. The membranes of the dorsal fin is red (sometimes restricted to the base of the fins). The anal fin is whitish with the membranes between the forward rays often red. The caudal fin, especially the tips is reddish.

Biologie     Glossaire (ex. epibenthic)

Found over reef areas and adjacent sandy and seagrass areas (Ref. 30573, 41878). Feeds mainly on echinoderms (most frequently sea urchins), crustaceans and fishes; mollusks, tunicates, sponges, polychaetes and other worms are consumed in lesser quantities. A protogynous hermaphrodite (Ref. 55367). In most areas of the Red Sea, it is considered an excellent food fish but in certain areas of the Indian Ocean it may have an unpleasant 'coral' smell and taste (Ref. 2295, 11888). Utilized fresh for broiling and baking (Ref. 9987).

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Sex change was found to commonly occur between the ages of 5 and 6 years (Ref. 2295). A diandric species (Ref. 55367). Length and age at sex change occur at 32 cm TL and 16 yrs, respectively (Ref. 55367).

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Carpenter, K.E. and G.R. Allen, 1989. FAO Species Catalogue. Vol. 9. Emperor fishes and large-eye breams of the world (family Lethrinidae). An annotated and illustrated catalogue of lethrinid species known to date. FAO Fish. Synop. 125(9):118 p. Rome: FAO. (Ref. 2295)

Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2024-2)

  Menacé (EN) (A2bd); Date assessed: 28 June 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: hautement commercial; pêche sportive: oui
FAO - pêcheries: landings; Publication: search | FishSource | Sea Around Us

Plus d'informations

Trophic ecology
Éléments du régime alimentaire
Composition du régime alimentaire
Consommation alimentaire
Food rations
Prédateurs
Ecology
Écologie
Population dynamics
Paramètres de croissance
Max. ages / sizes
Length-weight rel.
Length-length rel.
Fréquences de longueurs
Mass conversion
Recrutement
Abondance
Life cycle
Reproduction
Maturité
Maturity/Gills rel.
Fécondité
Frai
Spawning aggregations
Œufs
Développement de l'œuf
Larves
Dynamique des populations larvaires
Distribution
Pays
Zones FAO
Écosystèmes
Occurrences
Introductions
BRUVS - Videos
Anatomy
Surface branchiale
Brain
Otolith
Physiology
Body composition
Nutrients
Consommation d'oxygène
Type de nage
Vitesse de nage
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Génétique
Heterozygosity
Héritabilité
Human related
Aquaculture systems
Profils d'aquaculture
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Ciguatera cases
Stamps, coins, misc.
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References
Références

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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - pêcheries: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de données nationales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 25.4 - 29.2, mean 27.5 °C (based on 406 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01349 (0.00840 - 0.02167), b=3.02 (2.89 - 3.15), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Niveau trophique (Ref. 69278):  3.8   ±0.33 se; based on food items.
Résilience (Ref. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (K=0.10-0.30; tm=3; tmax=27; Fec=26,700).
Prior r = 0.50, 95% CL = 0.33 - 0.75, Based on 3 data-limited stock assessments.
Fishing Vulnerability (Ref. 59153):  High vulnerability (65 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (73 of 100).
Catégorie de prix (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 30.7 [21.0, 41.6] mg/100g; Iron = 0.709 [0.463, 0.998] mg/100g; Protein = 19.8 [17.3, 22.0] %; Omega3 = 0.118 [0.084, 0.162] g/100g; Selenium = 50.7 [25.2, 78.7] μg/100g; VitaminA = 33 [7, 181] μg/100g; Zinc = 2.28 [1.74, 2.84] mg/100g (wet weight); based on nutrient studies.