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Lethrinus mahsena (Fabricius, 1775)

Sky emperor
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Native range | All suitable habitat | Point map | Year 2050
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Lethrinus mahsena   AquaMaps   Data sources: GBIF OBIS
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Image of Lethrinus mahsena (Sky emperor)
Lethrinus mahsena
Picture by Randall, J.E.

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lethrinidae (Emperors or scavengers) > Lethrininae
Etymology: Lethrinus: Greek, lethrinia, a fish pertaining to genus Pagellus.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino associati a barriera corallina; non migratori; distribuzione batimetrica 2 - 100 m (Ref. 9710). Tropical; 28°N - 26°S, 32°E - 82°E

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Indian Ocean: Red Sea and East Africa to Sri Lanka. References to this species from the Central Pacific probably refer to Lethrinus atkinsoni.

Length at first maturity / Size / Peso / Age

Maturity: Lm ?, range 19 - ? cm
Max length : 65.0 cm TL maschio/sesso non determinato; (Ref. 2295); common length : 40.0 cm TL maschio/sesso non determinato; (Ref. 2295); Età massima riportata: 27 anni (Ref. 42001)

Short description Chiavi di identificazione | Morfologia | Morfometria

Spine dorsali (totale) : 10; Raggi dorsali molli (totale) : 9; Spine anali: 3; Raggi anali molli: 8. Body color is yellow to greenish-blue, becoming lighter ventrally; usually with nine or ten dusky yellow-green or brown bars. The head is purplish gray, sometimes with a red blotch on the nape. A red bar is at the base of pectoral fin, sometimes extending broadly below and above the pectoral fin base to the edge of the operculum. The base of the upper and sometimes lower rays of pectoral fin is red. The base and tips of the pelvic fins are often red. The membranes of the dorsal fin is red (sometimes restricted to the base of the fins). The anal fin is whitish with the membranes between the forward rays often red. The caudal fin, especially the tips is reddish.

Biologia     Glossario (es. epibenthic)

Found over reef areas and adjacent sandy and seagrass areas (Ref. 30573, 41878). Feeds mainly on echinoderms (most frequently sea urchins), crustaceans and fishes; mollusks, tunicates, sponges, polychaetes and other worms are consumed in lesser quantities. A protogynous hermaphrodite (Ref. 55367). In most areas of the Red Sea, it is considered an excellent food fish but in certain areas of the Indian Ocean it may have an unpleasant 'coral' smell and taste (Ref. 2295, 11888). Utilized fresh for broiling and baking (Ref. 9987).

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

Sex change was found to commonly occur between the ages of 5 and 6 years (Ref. 2295). A diandric species (Ref. 55367). Length and age at sex change occur at 32 cm TL and 16 yrs, respectively (Ref. 55367).

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Carpenter, K.E. and G.R. Allen, 1989. FAO Species Catalogue. Vol. 9. Emperor fishes and large-eye breams of the world (family Lethrinidae). An annotated and illustrated catalogue of lethrinid species known to date. FAO Fish. Synop. 125(9):118 p. Rome: FAO. (Ref. 2295)

IUCN Red List Status (Ref. 130435: Version 2024-2)

  Endangered (EN) (A2bd); Date assessed: 28 June 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesca: elevato interesse commerciale; Pesce da pesca sportiva: si
FAO - pesca: landings; Publication: search | FishSource | Sea Around Us

Informazioni ulteriori

Trophic ecology
Prede
Alimentazione
Consumo di cibo
Food rations
Predatori
Ecology
Ecologia
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Reclutamento
Abbondanza
Life cycle
Riproduzione
Maturità
Maturity/Gills rel.
Fecundity
Deposizione
Spawning aggregations
Uova
Egg development
Larve
Dinamica popolazioni larvali
Distribution
Stati
Aree FAO
Ecosystems
Presenze
Introduzioni
BRUVS - Videos
Anatomy
Area branchiale
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Genetica
Heterozygosity
Ereditarietà
Human related
Aquaculture systems
Profili di acquacoltura
Varietà
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaboratori
References
Bibliografia

Strumenti

Special reports

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Fonti Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | ECOTOX | FAO - pesca: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Database Nazionali | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 25.4 - 29.2, mean 27.5 °C (based on 406 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01349 (0.00840 - 0.02167), b=3.02 (2.89 - 3.15), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.8   ±0.33 se; based on food items.
Resilienza (Ref. 120179):  Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (K=0.10-0.30; tm=3; tmax=27; Fec=26,700).
Prior r = 0.50, 95% CL = 0.33 - 0.75, Based on 3 data-limited stock assessments.
Fishing Vulnerability (Ref. 59153):  High vulnerability (65 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (73 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 30.7 [21.0, 41.6] mg/100g; Iron = 0.709 [0.463, 0.998] mg/100g; Protein = 19.8 [17.3, 22.0] %; Omega3 = 0.118 [0.084, 0.162] g/100g; Selenium = 50.7 [25.2, 78.7] μg/100g; VitaminA = 33 [7, 181] μg/100g; Zinc = 2.28 [1.74, 2.84] mg/100g (wet weight); based on nutrient studies.