>
Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Phaeoptyx: Greek, phaios = dark + Gree, ptyx, -ikos = fold (Ref. 45335).
More on author: Poey.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 13 - 50 m (Ref. 9626). Tropical; 32°N - 23°S
Western Atlantic: Florida, USA and Bermuda southward through northeastern Gulf of Mexico and Bahamas to Brazil. Eastern Atlantic: Gulf of Guinea (Ref. 7321), Ascension I. (Ref. 98447)..
Size / Weight / umur
Maturity: Lm ? range ? - ? cm
Max length : 8.0 cm SL jantan/; (Ref. 26938)
Duri punggung (Keseluruhan (total)) : 7; duri punggung lunak (Keseluruhan (total)) : 9; Duri dubur: 2; Sirip dubur lunak: 8. Large melanophores that form star-shaped spots, usually 1 per scale below lateral line (Ref. 26938).
Found on coral, gravel, or shell bottoms (Ref. 9626). Found near open basket stars at night (Ref. 9710).
Mouthbrooders (Ref. 240, 58878). Distinct pairing during courtship and spawning (Ref. 205).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Status IUCN Red List (Ref. 130435: Version 2024-2)
ancaman kepada manusia
Harmless
penggunaan manusia
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 28, mean 27.1 °C (based on 164 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01175 (0.00702 - 0.01965), b=3.16 (3.02 - 3.30), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 154 [93, 294] mg/100g; Iron = 1.08 [0.63, 1.74] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.183 [0.108, 0.311] g/100g; Selenium = 31.6 [16.0, 59.4] μg/100g; VitaminA = 99.3 [34.8, 292.0] μg/100g; Zinc = 2.12 [1.42, 3.02] mg/100g (wet weight);
