分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
>
Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Phaeoptyx: Greek, phaios = dark + Gree, ptyx, -ikos = fold (Ref. 45335).
More on author: Poey.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 13 - 50 m (Ref. 9626). Tropical; 32°N - 23°S
Western Atlantic: Florida, USA and Bermuda southward through northeastern Gulf of Mexico and Bahamas to Brazil. Eastern Atlantic: Gulf of Guinea (Ref. 7321), Ascension I. (Ref. 98447)..
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 8.0 cm SL オス/雌雄の選別がない; (Ref. 26938)
背面の脊椎 (合計) : 7; 背鰭 (合計) : 9; 肛門の骨: 2; 臀鰭: 8. Large melanophores that form star-shaped spots, usually 1 per scale below lateral line (Ref. 26938).
Found on coral, gravel, or shell bottoms (Ref. 9626). Found near open basket stars at night (Ref. 9710).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Mouthbrooders (Ref. 240, 58878). Distinct pairing during courtship and spawning (Ref. 205).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)
Human uses
用具
特記事項
XMLをダウンロードして下さい
インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 28, mean 27.1 °C (based on 164 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01175 (0.00702 - 0.01965), b=3.16 (3.02 - 3.30), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 154 [93, 294] mg/100g; Iron = 1.08 [0.63, 1.74] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.183 [0.108, 0.311] g/100g; Selenium = 31.6 [16.0, 59.4] μg/100g; VitaminA = 99.3 [34.8, 292.0] μg/100g; Zinc = 2.12 [1.42, 3.02] mg/100g (wet weight);