Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas demersal; intervalo de profundidade ? - 46 m (Ref. 2850). Temperate; 66°N - 32°N
Eastern Pacific: Amchitka Island, in the Aleutian chain (Ref. 27436) to La Jolla, southern California, USA.
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 61.0 cm TL macho/indeterminado; (Ref. 27436); peso máx. Publicado: 2.1 kg (Ref. 27436); Idade máx. registada: 18 anos (Ref. 55701)
Descrição breve
Chaves de identificação | Morfologia | Morfometria
Espinhos dorsais (total) : 21 - 22; Raios dorsais moles (total) : 24; Espinhos anais: 1; Raios anais moles: 23 - 24. Caudal broadly rounded or truncate.
Occurs in rocky inshore areas, common on kelp beds, also on sand bottoms (Ref. 2850). Feeds on crustaceans, polychaete worms, brittle stars, mollusks, and small fishes (Ref. 28499). Young are food of steelheads and salmon (Ref. 6885). Frequently caught by shore and skiff fishers and speared by divers (Ref. 2850).
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2024-2)
Ameaça para o homem
Harmless
Utilização humana
Pescarias: pouco comercial; peixe desportivo: sim; Aquário: Aquários públicos
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 4.1 - 13, mean 8.6 °C (based on 128 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5159 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00832 (0.00363 - 0.01908), b=3.12 (2.92 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.6 ±0.55 se; based on food items.
Resiliência (Ref.
120179): Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (tm=3-5; tmax=18).
Prior r = 0.23, 95% CL = 0.15 - 0.35, Based on 1 full stock assessment.
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
Nutrients (Ref.
124155): Calcium = 42.4 [17.8, 81.4] mg/100g; Iron = 0.392 [0.181, 0.862] mg/100g; Protein = 18.4 [16.4, 20.3] %; Omega3 = 0.782 [0.349, 2.160] g/100g; Selenium = 12.8 [6.9, 31.3] μg/100g; VitaminA = 11.9 [3.7, 34.9] μg/100g; Zinc = 0.52 [0.36, 0.78] mg/100g (wet weight);
