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Anchoa pectoralis Hildebrand, 1943

Bigfin anchovy
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Anchoa pectoralis   AquaMaps   Data sources: GBIF OBIS
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Image of Anchoa pectoralis (Bigfin anchovy)
Anchoa pectoralis
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> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
More on author: Hildebrand.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien; brak water; diepte 1 - 22 m (Ref. 189). Tropical; 1°N - 27°S, 51°W - 32°W (Ref. 189)

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Southwest Atlantic: mouth of Para River southward to Cananéia, Brazil.

Grootte / Gewicht / Leeftijd

Maturity: Lm ?  range ? - ? cm
Max length : 6.8 cm SL mannelijk / geslacht onbekend; (Ref. 189)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Dorsale stekels (totaal) : 0; Anale stekels: 0; Anale zachte stralen: 22 - 25. Snout short, about 1/2 eye diameter; maxilla shorter than in most other Anchoa species, tip pointed, not reaching beyond hind margin of pre-operculum; gill cover canals of walkeri-type. Pectoral fins large, reaching about pelvic fin origin; anal fin fairly long, its origin below or just before midpoint of dorsal fin base. A silver stripe along flank, less than eye diameter.

Biologie     Verklarende woordenlijst (bv. epibenthic)

Presumably schooling along beaches and down to 22 m. A single specimen was recorded from Coqueiros at the mouth of the Paraguaçu River, thus able to tolerate lowered salinities. More data needed.

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Spawn in school (Ref. 205).

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-2)

  Niet bedreigd (LC) ; Date assessed: 06 March 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: van geen belang
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Estimates based on models

Preferred temperature (Ref. 123201): 22.5 - 28.2, mean 27.3 °C (based on 81 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00234 - 0.01125), b=3.14 (2.97 - 3.31), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.3   ±0.4 se; based on size and trophs of closest relatives
Weerstandsvermogen (Ref. 120179):  Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 544 [282, 1,400] mg/100g; Iron = 2.63 [1.41, 4.91] mg/100g; Protein = 17.1 [14.8, 19.8] %; Omega3 = 0.327 [0.152, 0.686] g/100g; Selenium = 33.6 [14.2, 83.5] μg/100g; VitaminA = 34.9 [10.4, 96.6] μg/100g; Zinc = 2.93 [1.91, 4.41] mg/100g (wet weight);