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Anchoa pectoralis Hildebrand, 1943

Bigfin anchovy
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Anchoa pectoralis   AquaMaps   Data sources: GBIF OBIS
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Image of Anchoa pectoralis (Bigfin anchovy)
Anchoa pectoralis
Picture by FAO

分类 / Names 俗名 | 同种异名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Clupeiformes (Herrings) 鯡目 (Herrings) > Engraulidae (Anchovies) 鯷科 (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
More on author: Hildebrand.

Environment: milieu / climate zone / depth range / distribution range 生态学

海洋; 半咸淡水; 深度上下限 1 - 22 m (Ref. 189). 熱帶; 1°N - 27°S, 51°W - 32°W (Ref. 189)

分布 国家 | FAO区域 | 生态系 | 标本纪录 | Point map | 简介 | Faunafri

Southwest Atlantic: mouth of Para River southward to Cananéia, Brazil.
西南大西洋: 帕拉河口向南至巴西的加納內依亞鎮。

大小 / 重量 / 年龄

Maturity: Lm ?  range ? - ? cm
Max length : 6.8 cm SL 雄鱼/尚未辨别雌雄; (Ref. 189)

简单描述 检索表 | 型态特徵 | 形态测量图

背棘 (总数) : 0; 臀棘: 0; 臀鳍软条: 22 - 25. Snout short, about 1/2 eye diameter; maxilla shorter than in most other Anchoa species, tip pointed, not reaching beyond hind margin of pre-operculum; gill cover canals of walkeri-type. Pectoral fins large, reaching about pelvic fin origin; anal fin fairly long, its origin below or just before midpoint of dorsal fin base. A silver stripe along flank, less than eye diameter.
吻短又大约 1/2 眼直径; 颚骨短于在其他大部分的 Anchoa 种方面, 顶端尖的, 不超过前鳃盖的后缘; walkeri 的鳃盖运河-类型。 胸鳍大的, 大约达到腹鳍起点; 臀鳍非常长的, 它的起源在或之下就在背鳍基底的中点之前。 一条银色的斑纹沿着侧面,少于眼直径。

生物学特性     字汇 (例如 epibenthic)

Presumably schooling along beaches and down to 22 m. A single specimen was recorded from Coqueiros at the mouth of the Paraguaçu River, thus able to tolerate lowered salinities. More data needed.

推测为群游性沿着海滩而且向下至 22 公尺。 一件标本在 Paraguacu 河的嘴巴被从 Coqueiros 记录, 如此能容忍低盐度。 需要更多的资料。

Life cycle and mating behavior 成熟度 | 繁殖 | 产卵场 | | 孕卵数 | 仔鱼

Spawn in school (Ref. 205).西南大西洋: 帕拉河口向南至巴西的加納內依亞鎮。

主要参考文献 Upload your references | 参考文献 | 合作者 | 合作者

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

世界自然保护联盟红皮书 (Ref. 130435: Version 2024-2)

  最不相关 (LC) ; Date assessed: 06 March 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

  无害处的





人类利用

渔业: 没有兴趣
FAO - Publication: search | FishSource |

更多信息

Trophic ecology
食物相
食性组成
食物消耗量
Food rations
捕食者
Ecology
生态学
Population dynamics
成长参数
Max. ages / sizes
Length-weight rel.
Length-length rel.
体长-频率
Mass conversion
入添量
丰度
Life cycle
繁殖
成熟度
Maturity/Gills rel.
孕卵数
产卵场
Spawning aggregations

卵的发育
仔鱼
稚鱼动力学
Distribution
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FAO区域
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Anatomy
鳃区
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Physiology
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Nutrients
耗氧量
游泳类型
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Diseases & Parasites
Toxicity (LC50s)
Genetics
遗传学
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Human related
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水产养殖描述
品种
Ciguatera cases
Stamps, coins, misc.
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Taxonomy
俗名
同种异名
型态特徵
形态测量图
照片
References
参考文献

工具

特别资料

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网络资源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 核实 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因组, 核苷酸 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 树状分类阶层 | Wikipedia: 转至, 搜寻 | World Records Freshwater Fishing | Zoobank | 动物学的记录

Estimates based on models

Preferred temperature (Ref. 123201): 22.5 - 28.2, mean 27.3 °C (based on 81 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00234 - 0.01125), b=3.14 (2.97 - 3.31), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
营养阶层 (Ref. 69278):  3.3   ±0.4 se; based on size and trophs of closest relatives
回复力 (Ref. 120179):  高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 544 [282, 1,400] mg/100g; Iron = 2.63 [1.41, 4.91] mg/100g; Protein = 17.1 [14.8, 19.8] %; Omega3 = 0.327 [0.152, 0.686] g/100g; Selenium = 33.6 [14.2, 83.5] μg/100g; VitaminA = 34.9 [10.4, 96.6] μg/100g; Zinc = 2.93 [1.91, 4.41] mg/100g (wet weight);