Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 4 - 46 m (Ref. 9710), usually 10 - 20 m (Ref. 27115). Tropical; 24°C - 28°C (Ref. 27115); 30°N - 24°S, 70°E - 171°W
Indo-Pacific: Maldives (Ref. 2334) to Samoa, north to the Ryukyu Islands, south to the southern Great Barrier Reef and New Caledonia.
Size / Weight / umur
Maturity: Lm ? range ? - ? cm
Max length : 8.0 cm TL jantan/; (Ref. 26587)
Duri punggung (Keseluruhan (total)) : 10; duri punggung lunak (Keseluruhan (total)) : 12; Duri dubur: 3; Sirip dubur lunak: 6. This species possess numerous short filaments at the tip of each dorsal spine. Thickened and elongate lower pectoral rays.
Shallow coastal to outer reef flats and slopes to 45 m depth (Ref. 48636). Common inhabitant of coral reefs, typically resting at the bases of coral heads (Ref. 9710). Studies indicate that it is haremic and spawns nightly (Ref. 37816). Occasionally in pairs (Ref. 48636). Sometimes solitary (Ref 90102).
Pelagic spawner (Ref. 31569). Spawning ascents into the water column occurred over a distance of 0.2 to 0.6 m (Ref. 54536).
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
Status IUCN Red List (Ref. 130435: Version 2024-2)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: tidak ada kepentingan; Akuarium: Komersial
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 25.2 - 28.9, mean 27.8 °C (based on 206 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01230 (0.00590 - 0.02567), b=3.01 (2.82 - 3.20), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 4.0 ±0.65 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 118 [53, 207] mg/100g; Iron = 0.736 [0.403, 1.306] mg/100g; Protein = 18.4 [17.2, 19.7] %; Omega3 = 0.143 [0.078, 0.259] g/100g; Selenium = 22.9 [10.9, 49.9] μg/100g; VitaminA = 151 [42, 581] μg/100g; Zinc = 1.67 [1.08, 2.52] mg/100g (wet weight);
