Environment: milieu / climate zone / depth range / distribution range
Sinh thái học
Biển Cùng sống ở rạn san hô; Mức độ sâu 4 - 46 m (Ref. 9710), usually 10 - 20 m (Ref. 27115). Tropical; 24°C - 28°C (Ref. 27115); 30°N - 24°S, 70°E - 171°W
Indo-Pacific: Maldives (Ref. 2334) to Samoa, north to the Ryukyu Islands, south to the southern Great Barrier Reef and New Caledonia.
Bộ gần gũi / Khối lượng (Trọng lượng) / Age
Maturity: Lm ?  range ? - ? cm
Max length : 8.0 cm TL con đực/không giới tính; (Ref. 26587)
Các tia vây lưng cứng (tổng cộng) : 10; Các vây lưng mềm (tổng cộng) : 12; Tia cứng vây hậu môn: 3; Tia mềm vây hậu môn: 6. This species possess numerous short filaments at the tip of each dorsal spine. Thickened and elongate lower pectoral rays.
Shallow coastal to outer reef flats and slopes to 45 m depth (Ref. 48636). Common inhabitant of coral reefs, typically resting at the bases of coral heads (Ref. 9710). Studies indicate that it is haremic and spawns nightly (Ref. 37816). Occasionally in pairs (Ref. 48636). Sometimes solitary (Ref 90102).
Life cycle and mating behavior
Chín muồi sinh dục | Sự tái sinh sản | Đẻ trứng | Các trứng | Sự sinh sản | Ấu trùng
Pelagic spawner (Ref. 31569). Spawning ascents into the water column occurred over a distance of 0.2 to 0.6 m (Ref. 54536).
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
IUCN Red List Status (Ref. 130435: Version 2024-2)
Threat to humans
Harmless
Human uses
Các nghề cá: không ích lợi (thú vị); Bể nuôi cá: Tính thương mại
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Estimates based on models
Preferred temperature (Ref.
123201): 25.2 - 28.9, mean 27.8 °C (based on 206 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01230 (0.00590 - 0.02567), b=3.01 (2.82 - 3.20), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Mức dinh dưỡng (Ref.
69278): 4.0 ±0.65 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 118 [53, 207] mg/100g; Iron = 0.736 [0.403, 1.306] mg/100g; Protein = 18.4 [17.2, 19.7] %; Omega3 = 0.143 [0.078, 0.259] g/100g; Selenium = 22.9 [10.9, 49.9] μg/100g; VitaminA = 151 [42, 581] μg/100g; Zinc = 1.67 [1.08, 2.52] mg/100g (wet weight);