Environment: milieu / climate zone / depth range / distribution range
Sinh thái học
Biển gần đáy; Mức độ sâu 100 - 1115 m (Ref. 5192). Temperate; 37°S - 67°S
Southern Ocean, South Atlantic, and South Indian Ocean. Argentine shelf/slope from 37°S to the Falklands and Burdwood Bank. Also Kotlyar; Crozet Islands and Prince Edward Island (Ref. 5000). Recorded from Chile (Ref. 27363).
Bộ gần gũi / Khối lượng (Trọng lượng) / Age
Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm SL con đực/không giới tính; (Ref. 11892)
Các tia vây lưng cứng (tổng cộng) : 0; Các vây lưng mềm (tổng cộng) : 112 - 129; Tia cứng vây hậu môn: 0; Tia mềm vây hậu môn: 91 - 104. Pelvic fin on ocular side (with 7 soft rays) extremely larger than on blind side (with 5 soft rays). Caudal fin rounded (Ref. 27363).
Inhabit the lower continental shelves with surface-dwelling larvae and juveniles (Ref. 11892).
Life cycle and mating behavior
Maturities | Sự tái sinh sản | Spawnings | Egg(s) | Fecundities | Ấu trùng
Heemstra, P.C., 1990. Achiropsettidae. p. 408-413. In O. Gon and P.C. Heemstra (eds.) Fishes of the Southern Ocean. J.L.B. Smith Institute of Ichthyology, Grahamstown, South Africa. (Ref. 5000)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Các nghề cá: Tính thương mại
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Estimates based on models
Preferred temperature (Ref.
123201): 1.4 - 5.8, mean 3.3 °C (based on 139 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Mức dinh dưỡng (Ref.
69278): 3.7 ±0.54 se; based on food items.
Thích nghi nhanh (Ref.
120179): Trung bình, thời gian nhân đôi của chủng quần tối thiểu là 1.4 - 4.4 năm (tm=2-3).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
Climate Vulnerability (Ref.
125649): High to very high vulnerability (74 of 100).
Nutrients (Ref.
124155): Calcium = 35.3 [15.1, 57.1] mg/100g; Iron = 0.311 [0.153, 0.570] mg/100g; Protein = 18.7 [15.3, 22.4] %; Omega3 = 0.426 [0.222, 0.835] g/100g; Selenium = 23.4 [12.0, 48.1] μg/100g; VitaminA = 7.78 [1.84, 35.15] μg/100g; Zinc = 0.39 [0.27, 0.57] mg/100g (wet weight); based on
nutrient studies.