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Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudochrominae
Etymology: Pseudochromis: Greek, pseudes = false + Greek, chromis = a fish, perhaps a perch (Ref. 45335).
More on author: Schultz.
Environment: milieu / climate zone / depth range / distribution range
экология
морской ассоциированный с рифами; пределы глубины 0 - 30 m (Ref. 37816). Tropical; 26°N - 23°S
Western Pacific: Philippines and Taiwan to Vanuatu, south to northwestern Australia and New Caledonia; eastern Caroline and Marshall Islands in Micronesia.
Size / Вес / Возраст
Maturity: Lm ?  range ? - ? cm
Max length : 8.0 cm TL самец/пол неопределен; (Ref. 9710)
колючие лучи спинного плавника (общее число) : 3; членистые (мягкие) лучи спинного плавника (общее число) : 24 - 27; колючие лучи анального плавника: 3; членистые (мягкие) лучи анального плавника: 11 - 14. Yellow tail and yellow spots on body scales that form dotted lines (Ref. 48635).
Inhabits lagoon and seaward reefs (Ref. 1602). Solitary or in pairs under ledges or in caves (Ref 90102).
Life cycle and mating behavior
половая зрелость | размножение | нерест | икра | Fecundity | личинки
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
Статус Красного Списка МСОП (Ref. 130435: Version 2024-2)
Угроза для людей
Harmless
Использование человеком
дополнительная информация
инструменты
Специальные отчеты
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ресурсы в Интернет
Estimates based on models
Preferred temperature (Ref.
123201): 26.3 - 29.3, mean 28.6 °C (based on 1905 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00193 - 0.01299), b=3.10 (2.88 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 165 [84, 264] mg/100g; Iron = 0.844 [0.502, 1.420] mg/100g; Protein = 18.3 [17.2, 19.3] %; Omega3 = 0.107 [0.060, 0.188] g/100g; Selenium = 25.4 [11.8, 53.8] μg/100g; VitaminA = 141 [45, 434] μg/100g; Zinc = 2.15 [1.42, 3.06] mg/100g (wet weight);