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Isurus paucus Guitart, 1966

Longfin mako
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Isurus paucus   AquaMaps   Data sources: GBIF OBIS
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Image of Isurus paucus (Longfin mako)
Isurus paucus
Picture by Montealegre-Quijano, S.

klasifikasi / Names Nama-nama umum | Sinonim (persamaan) | Catalog of Fishes(Marga, Jenis) | ITIS | CoL | WoRMS | Cloffa

Ikan bertulang rawan (sharks and rays) > Lamniformes (Mackerel sharks) > Lamnidae (Mackerel sharks or white shark)
Etymology: Isurus: isos (Gr.), equal; oura (Gr.), tail, referring to caudal-fin lobes of I. oxyrinchus being equal in length (except that they are not; the upper is clearly longer) (See ETYFish)paucus: Latin for scarce, referring to its relative rarity compared with I. oxyrinchus (See ETYFish).

Environment: milieu / climate zone / depth range / distribution range Ekologi

laut; oceanodromus (Ref. 51243); kisaran kedalaman 0 - 1752 m (Ref. 106604). Subtropical; 46°N - 38°S, 180°W - 180°E (Ref. 43278)

Penyebaran Negara-negara | Daerah-daerah FAO | Ecosystems | Kemunculan | Point map | Introduksi | Faunafri

Western Atlantic: Gulf Stream and Florida, USA; also Cuba. Reported from southern Brazil (Ref. 13574). Eastern Atlantic: Guinea, Ghana. Western Indian Ocean: Madagascar. Pacific Ocean: Taiwan, near Phoenix Island, and north of Hawaii (Ref. 13574).

Length at first maturity / Size / Weight / umur

Maturity: Lm 216.5, range 205 - 228 cm
Max length : 427 cm TL jantan/; (Ref. 106604); 417.0 cm TL (female); common length : 200 cm TL jantan/; (Ref. 5217)

deskripsi pendek Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik

Duri punggung (Keseluruhan (total)) : 0; Duri dubur: 0. Pectoral fins about as long as head or longer, relatively broad-tipped in young and adults; snout usually narrowly to bluntly pointed, usually not acute; cusps of upper and lower anterior teeth straighter, with tips not reversed (Ref. 43278). Caudal fin lunate, with a very long lower lobe (Ref. 13574). Dark blue above, white below, with dusky markings on underside of snout, around mouth (Ref. 6581).

Biologi     Daftar kata (contoh epibenthic)

Oceanic species that probably approaches land to give birth (Ref. 13574, 58302). Epipelagic (Ref. 58302). Presumably feeds on schooling fishes and pelagic cephalopods (Ref. 247). Ovoviviparous, embryos feeding on yolk sac and other ova produced by the mother (Ref. 50449). With 2 pups in a litter (Ref. 247). Potentially dangerous because of its large size and big teeth (Ref. 13574). Utilized fresh, frozen, and dried or salted for human consumption (Ref. 247); meat (lower quality), fins (high value in adults), jaws (highly prized), skin and cartilage (Ref.58048).

Life cycle and mating behavior Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva

Exhibit ovoviparity (aplacental viviparity), with embryos feeding on other ova produced by the mother (oophagy) after the yolk sac is absorbed (Ref. 50449). With litters of 2-8 pups (Ref. 247, Ref.58048). Distinct pairing with embrace (Ref. 205). Born at 97-120 cm TL (Ref.58048).

rujukan utama Upload your references | Acuan | Koordinator : Compagno, Leonard J.V. | mitra

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1 - Hexanchiformes to Lamniformes. FAO Fish. Synop. 125(4/1):1-249. Rome, FAO. (Ref. 247)

Status IUCN Red List (Ref. 130435: Version 2024-2)

  terancam (EN) (A2d); Date assessed: 05 November 2018

CITES


ancaman kepada manusia

  Traumatogenic (Ref. 13574)





penggunaan manusia

Perikanan: nilai komersial kecil
FAO - Perikanan: landings, profail spesis; Publication: search | FishSource | Sea Around Us

informasi lanjut

Trophic ecology
Bahan makanan
Komposisi makanan
Konsumsi makanan
Food rations
Pemangsa
Ecology
Ekologi
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
ukuran frekuensi
Mass conversion
pemulihan
Kelimpahan
Life cycle
Reproduksi, perkembang biakan
Kematangan
Maturity/Gills rel.
Fecundity
Pemijahan
Spawning aggregations
telur-telur
pekembangan telor
Larva
Dinamika larva
Distribution
Negara-negara
Daerah-daerah FAO
Ecosystems
Kemunculan
Introduksi
BRUVS - Videos
Anatomy
Area insang
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Genetika
Heterozygosity
Diturunkan
Human related
Aquaculture systems
profil budidaya air
Strain
Ciguatera cases
Stamps, coins, misc.
Outreach
mitra
References
Acuan

Alat, peralatan

laporan khas

muat turun XML

Sumber internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | semak peneliti ikan | CISTI | Catalog of Fishes: Marga, Jenis | DiscoverLife | ECOTOX | FAO - Perikanan: landings, profail spesis; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genom, Nukleotida | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Pangkalan data nasional | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: pergi, Cari | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 8.9 - 26.1, mean 18 °C (based on 1232 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7813   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00933 (0.00409 - 0.02131), b=3.04 (2.85 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.5   ±0.0 se; based on diet studies.
Daya lenting (Ref. 120179):  sangat rendah, Waktu penggandaan populasi minimum lebih dari 14 tahun (Fec=2).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (90 of 100).
Climate Vulnerability (Ref. 125649):  High vulnerability (63 of 100).
kategori harga (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 6.65 [1.91, 34.35] mg/100g; Iron = 0.692 [0.170, 2.038] mg/100g; Protein = 20.6 [18.2, 22.8] %; Omega3 = 0.407 [0.162, 0.985] g/100g; Selenium = 41.2 [12.8, 118.0] μg/100g; VitaminA = 6.83 [2.21, 22.76] μg/100g; Zinc = 0.328 [0.165, 0.612] mg/100g (wet weight);