分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Acanthuriformes (Surgeonfishes)
鱸形目 (Surgeonfishes) >
Chaetodontidae (Butterflyfishes)
蝴蝶魚科 (Butterflyfishes)
Etymology: Chaetodon: Greek, chaite = hair + Greek, odous = teeth (Ref. 45335).
More on author: Ahl.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 10 - 120 m (Ref. 90102). 熱帶
Indian Ocean: East Africa (Ref. 12484), including Port Elizabeth, South Africa to the Cocos-Keeling and Christmas islands, north to Sri Lanka.
印度洋: 東非 (參考文獻 12484), 包括南非的伊莉莎白港到可可-基靈群島與聖誕島, 北至斯里蘭卡。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 13.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 5372)
背棘 (总数) : 12 - 13; 背的软条 (总数) : 18 - 20; 臀棘: 3; 臀鳍软条: 15 - 17.
容易地在身体上鉴别特徵为橘色的斑纹与 5-6 锯齿形形状的线了。 (参考文献 48636)
Found in outer reef habitats. Adults usually occurs in pairs (Ref. 48636). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205).
发现于外围礁石栖息地了。 成鱼通常成对出现.(参考文献 48636) 卵生的.(参考文献 205) 形式在繁殖的时候配对。 (参考文献 205)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Form pairs during breeding (Ref. 205).印度洋: 東非 (參考文獻 12484), 包括南非的伊莉莎白港到可可-基靈群島與聖誕島, 北至斯里蘭卡。
Heemstra, P.C., 1986. Chaetodontidae. p. 627-632. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 5372)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-2)
人类利用
渔业: 商业性; 水族馆: 商业性
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Estimates based on models
Preferred temperature (Ref.
123201): 22.5 - 28.8, mean 25.9 °C (based on 204 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01133 - 0.04632), b=3.00 (2.83 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 2.8 ±0.25 se; based on food items.
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 124 [62, 188] mg/100g; Iron = 0.953 [0.566, 1.617] mg/100g; Protein = 18.3 [17.1, 19.5] %; Omega3 = 0.132 [0.075, 0.225] g/100g; Selenium = 45.7 [23.9, 88.3] μg/100g; VitaminA = 43.2 [11.0, 161.5] μg/100g; Zinc = 1.71 [1.15, 2.50] mg/100g (wet weight);
