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Ovalentaria/misc (Various families in series Ovalentaria) >
Ambassidae (Asiatic glassfishes)
Etymology: Ambassis: Derived from Greek, anabasis = climbing up (Ref. 45335).
More on author: Macleay.
Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي; آب شيرين; لب شور نزديك كف زي; تغييرات عمق 0 - 6 m (Ref. 57178). Subtropical; 27°S - 36°S, 146°E - 155°E (Ref. 57342)
Southwest Pacific: Endemic to Australia.
Size / Weight / سن
Maturity: Lm ?  range ? - ? cm
Max length : 7.0 cm SL جنس نر / بدون خواص جنسي; (Ref. 9002)
خارهاي باله پشتي (کل) : 8; شعاع نرم باله پشتي (کل) : 9 - 11; خارهاي باله مخرجي: 3; شعاع نرم باله مخرجي: 8 - 9; مهره ها: 24. Adults have a single supraorbital spine, a short-based, deeply notched dorsal fin, and are transparent and silvery (Ref. 33616).
Occurs in lentic and lotic freshwater, as well as in mangrove areas (Ref. 7300). A small schooling species also found in estuaries and coastal marine waters (Ref. 33616).
Life cycle and mating behavior
بلوغ | تولید مثل | تخم ریزی | تخم ها | Fecundity | توزاد ( لارو)
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
وضعيت در فهرست قرمز IUCN (Ref. 130435: Version 2024-1)
خطر برای انسان ها
Harmless
استفاده انسانی
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 19.6 - 23.6, mean 21.8 °C (based on 24 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.00496 - 0.02912), b=3.02 (2.83 - 3.21), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.1 ±0.30 se; based on food items.
جهندگی (Ref.
120179): زياد, كمينه زمان لازم براي دو برابر شدن جمعيت ، كمتر از 15 ماه (Assuming Fec > 10,000).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 374 [171, 1,142] mg/100g; Iron = 2.45 [1.21, 5.19] mg/100g; Protein = 18.6 [16.8, 20.3] %; Omega3 = 0.369 [0.184, 0.777] g/100g; Selenium = 12.9 [5.2, 31.3] μg/100g; VitaminA = 31.8 [9.9, 107.5] μg/100g; Zinc = 1.93 [1.19, 3.25] mg/100g (wet weight);