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Ovalentaria/misc (Various families in series Ovalentaria) >
Ambassidae (Asiatic glassfishes)
Etymology: Ambassis: Derived from Greek, anabasis = climbing up (Ref. 45335).
More on author: Macleay.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino; acqua dolce; salmastro demersale; distribuzione batimetrica 0 - 6 m (Ref. 57178). Subtropical; 27°S - 36°S, 146°E - 155°E (Ref. 57342)
Southwest Pacific: Endemic to Australia.
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 7.0 cm SL maschio/sesso non determinato; (Ref. 9002)
Spine dorsali (totale) : 8; Raggi dorsali molli (totale) : 9 - 11; Spine anali: 3; Raggi anali molli: 8 - 9; Vertebre: 24. Adults have a single supraorbital spine, a short-based, deeply notched dorsal fin, and are transparent and silvery (Ref. 33616).
Occurs in lentic and lotic freshwater, as well as in mangrove areas (Ref. 7300). A small schooling species also found in estuaries and coastal marine waters (Ref. 33616).
Life cycle and mating behavior
Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Strumenti
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 19.6 - 23.6, mean 21.8 °C (based on 24 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.00496 - 0.02912), b=3.02 (2.83 - 3.21), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.1 ±0.30 se; based on food items.
Resilienza (Ref.
120179): Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (Assuming Fec > 10,000).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 374 [171, 1,142] mg/100g; Iron = 2.45 [1.21, 5.19] mg/100g; Protein = 18.6 [16.8, 20.3] %; Omega3 = 0.369 [0.184, 0.777] g/100g; Selenium = 12.9 [5.2, 31.3] μg/100g; VitaminA = 31.8 [9.9, 107.5] μg/100g; Zinc = 1.93 [1.19, 3.25] mg/100g (wet weight);