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Ovalentaria/misc (Various families in series Ovalentaria) >
Ambassidae (Asiatic glassfishes)
Etymology: Ambassis: Derived from Greek, anabasis = climbing up (Ref. 45335).
More on author: Macleay.
Environment: milieu / climate zone / depth range / distribution range
Ecología
marino; agua dulce; salobre demersal; rango de profundidad 0 - 6 m (Ref. 57178). Subtropical; 27°S - 36°S, 146°E - 155°E (Ref. 57342)
Southwest Pacific: Endemic to Australia.
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 7.0 cm SL macho / no sexado; (Ref. 9002)
Espinas dorsales (total) : 8; Radios blandos dorsales (total) : 9 - 11; Espinas anales: 3; Radios blandos anales: 8 - 9; Vértebra: 24. Adults have a single supraorbital spine, a short-based, deeply notched dorsal fin, and are transparent and silvery (Ref. 33616).
Occurs in lentic and lotic freshwater, as well as in mangrove areas (Ref. 7300). A small schooling species also found in estuaries and coastal marine waters (Ref. 33616).
Life cycle and mating behavior
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 19.6 - 23.6, mean 21.8 °C (based on 24 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.00496 - 0.02912), b=3.02 (2.83 - 3.21), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 3.1 ±0.30 se; based on food items.
Resiliencia (Ref.
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Assuming Fec > 10,000).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 374 [171, 1,142] mg/100g; Iron = 2.45 [1.21, 5.19] mg/100g; Protein = 18.6 [16.8, 20.3] %; Omega3 = 0.369 [0.184, 0.777] g/100g; Selenium = 12.9 [5.2, 31.3] μg/100g; VitaminA = 31.8 [9.9, 107.5] μg/100g; Zinc = 1.93 [1.19, 3.25] mg/100g (wet weight);